This beef chili recipe focuses on hearty, comforting flavors. Using lean ground beef and a blend of aromatic spices, it creates a rich, savory dish perfect for any occasion.

⏱ Time: 50 min
👥 Servings: 6-8
📊 Level: Easy
🥗 15 ingredients
️ Hearty Homemade Beef Chili Recipe

Hearty Homemade Beef Chili Recipe

Beef chili: cook this incredibly flavorful and hearty recipe for a comforting meal. Perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 1 tablespoon Extra-Virgin Olive Oil
  • ½ Large White Onion (chopped)
  • 3 Garlic Cloves (minced)
  • 2 tbsp Tomato Purée (paste)
  • 1 ½ pounds Lean Ground Beef
  • 1 ½ tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper (optional)
  • 28 oz can of crushed tomatoes
  • 15 oz can of kidney beans (drained and rinsed)
  • 15 oz can of pinto beans (drained and rinsed)
  • 1 cup beef broth
  • 1 bay leaf (optional)

Instructions
 

  • Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped white onion and cook until softened, about 5-7 minutes.
  • Stir in minced garlic and tomato paste, cooking for another minute until fragrant.
  • Add ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
  • Stir in chili powder, ground cumin, dried oregano, smoked paprika, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly, until fragrant.
  • Add crushed tomatoes, kidney beans, pinto beans, beef broth, and bay leaf. Bring to a simmer.
  • Reduce heat to low, cover, and let it simmer for at least 30 minutes, or up to 2 hours for deeper flavor, stirring occasionally. Remove bay leaf before serving. Serve hot with your favorite toppings!

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For extra depth, brown the ground beef until well-caramelized before adding other ingredients. Rushing this step leaves the chili short on that rich umami flavor.
  • Ensure the ground beef reaches an internal temperature of 160°F (71°C) for food safety.
  • This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

Master this beef chili recipe and adapt it with your favorite toppings and heat levels. Enjoy a bowl of pure comfort!

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