Air Fryer Chili Crisp Shrimp!
Chili crisp shrimp: Make viral, crispy, and spicy air fryer shrimp in under 20 minutes. Perfect for noodles, salads, or sandwiches. Try this easy recipe!
Ingredients
- 1 pound raw shrimp, peeled and de-veined
- Vegetable oil or oil spray, to coat shrimp
- 1/4 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- 1/4 cup crunchy chili oil or chili crunch
Instructions
- In a bowl, add the shrimp, garlic powder, salt, and pepper. Toss to coat all shrimp evenly.
- Place shrimp in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 8-14 minutes, shaking halfway through.
- Allow shrimp to cool slightly while you prepare your serving base.
- Serve the chili crisp shrimp over your chosen base or as an appetizer.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.