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Cozy Chicken Cabbage Soup - Chicken Cabbage Soup: cook this wholesome, flavorful meal in under an hour. Packed with veggies and protein, it's perfect for any he

Cozy Chicken Cabbage Soup

Chicken Cabbage Soup: cook this wholesome, flavorful meal in under an hour. Packed with veggies and protein, it's perfect for any healthy dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Olive Oil
  • 1 pound Boneless Skinless Chicken Breast (chopped into large pieces to cook faster)
  • 2 Celery Ribs (chopped)
  • 2 medium Carrots (peeled and sliced)
  • 1 Green Pepper (chopped)
  • 1 medium Sweet Onion (diced)
  • 1/2 medium Head Cabbage (chopped)
  • 14 oz Marinara Sauce (one can)
  • 6 cups Chicken or Vegetable stock
  • 1 cup Frozen Peas (no need to thaw)

Method
 

  1. Heat 1 Tbsp olive oil in a Dutch oven or a soup pot over medium-high heat.
  2. Add chicken and cook until golden brown and no longer pink inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks until finely shredded.
  3. To the same pot add celery, carrots, green peppers, onions, and stir fry for about 5 minutes until softened.
  4. Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. Stir well and cook for 15-20 minutes, or until cabbage is tender.
  5. Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done.
  6. Garnish with fresh parsley, then pour into warm bowls and serve immediately.

Notes

- For extra flavor, brown the chicken until deeply golden before shredding.
- If you prefer a thicker soup, you can mash a portion of the cooked vegetables against the side of the pot before adding the peas.
- When I first started making this, I used to overcook the cabbage, which made it too soft. Now, I always check for tenderness around the 15-minute mark to ensure it retains a slight bite.
- Leftover chicken cabbage soup can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 2 months.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.