Cozy Chicken Cabbage Soup
Chicken Cabbage Soup: cook this wholesome, flavorful meal in under an hour. Packed with veggies and protein, it's perfect for any healthy dinner.
Ingredients
- 1 tbsp Olive Oil
- 1 pound Boneless Skinless Chicken Breast (chopped into large pieces to cook faster)
- 2 Celery Ribs (chopped)
- 2 medium Carrots (peeled and sliced)
- 1 Green Pepper (chopped)
- 1 medium Sweet Onion (diced)
- 1/2 medium Head Cabbage (chopped)
- 14 oz Marinara Sauce (one can)
- 6 cups Chicken or Vegetable stock
- 1 cup Frozen Peas (no need to thaw)
Instructions
- Heat 1 Tbsp olive oil in a Dutch oven or a soup pot over medium-high heat.
- Add chicken and cook until golden brown and no longer pink inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks until finely shredded.
- To the same pot add celery, carrots, green peppers, onions, and stir fry for about 5 minutes until softened.
- Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. Stir well and cook for 15-20 minutes, or until cabbage is tender.
- Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done.
- Garnish with fresh parsley, then pour into warm bowls and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.