Cozy Chicken Pastina Soup: Your Ultimate Comfort Bowl!
Chicken pastina: whip up this incredible soup in under 30 minutes. Perfect for a cozy meal, packed with flavor and tender stars.
Ingredients
- 2 tablespoons olive oil (or avocado oil)
- 1 sweet onion (diced)
- 4 celery sticks (diced)
- 4 carrots (diced)
- 1 red bell pepper (diced)
- 4 garlic cloves (minced)
- 2 cups cooked chicken (shredded (leftover or rotisserie))
- 1 teaspoon dried thyme
- Kosher salt and black pepper (to taste)
- 1 ⅓ cup stelline pastina (star pasta)
Instructions
- Heat the 2 tablespoons olive oil in a soup pot and saute the 1 sweet onion (diced), 4 celery sticks (diced), 4 carrots (diced), 1 red bell pepper (diced), and 4 garlic cloves (minced) for 5 minutes.
- Add in the 2 cups cooked chicken (shredded), 1 teaspoon dried thyme, a pinch of Kosher salt and black pepper and the 1 ⅓ cup stelline pastina.
- Pour in the 7 cups low-sodium chicken stock and bring to a boil. Stir in the 2 teaspoons balsamic vinegar.
- Reduce the heat to a simmer, and cook for 8-10 minutes, or until the pasta is done to al dente.
- Serve warm with Freshly chopped parsley.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.