Cozy French Onion Chicken Soup
Onion chicken soup: Master this ultimate comfort French-style soup. Rich caramelized onions, tender chicken, and cheesy sourdough bread. Perfect for cozy nights!
Ingredients
- 4 tbsp butter
- 4 sweet or yellow onions
- 2 sprigs fresh Thyme
- 1/2 cup Marsala wine
- 1 whole rotisserie chicken (bones and skin discarded, meat shredded)
- 1 10 oz can beef consommé broth
- 4 cups chicken stock
- Salt to taste
- 1 16 oz loaf sourdough bread
- 2 cups shredded cheese (Gruyere or Swiss)
Instructions
- Peel and halve the onions, then slice them.
- Heat the butter in a soup pot over medium heat. Add the onions and thyme, stir well, cover, and cook for about 20 minutes.
- Remove the lid, increase the heat, and cook the onions until caramelized, about 10-15 minutes.
- Stir in the Marsala wine and simmer for a few minutes to evaporate the alcohol.
- Add the shredded chicken, beef consommé, and chicken stock. Bring to a simmer and cook uncovered for 20 minutes.
- Taste the soup and add salt if necessary.
- Ladle the soup into bowls or ramekins.
- Top with toasted sourdough cubes and shredded cheese before serving.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.