Cozy Mini Matzah Ball Soup: Warm Your Soul!
Matzah ball soup: master this comforting classic with our mini matzah ball recipe. Enjoy light, fluffy matzah balls in a savory chicken broth, perfect for any occasion.
Ingredients
- 4 large eggs, whisked
- 2 tablespoons vegetable oil
- 1/4 cup seltzer, club soda or sparkling water
- 1 cup matzah meal
- 1/2 teaspoon kosher salt
- 6 cups chicken stock
- 1 large carrot, diced
- 1 celery stalk, diced
- fresh dill (optional for topping)
Instructions
- To make the matzah balls, place the eggs, vegetable oil, seltzer, matzah meal, and kosher salt in a bowl and mix until combined.
- Cover the matzah mixture and refrigerate for 1 hour or until chilled.
- With wet/damp hands, roll matzah balls using about 1 tsp of the mixture for each ball.
- Place the matzah balls in a large pot of lightly salted boiling water, reduce heat to a simmer, cover and cook for 15 minutes or until the balls are soft and fluffy.
- Heat the chicken stock in a separate pot with carrots and celery (if desired) and cook until vegetables are tender. Add the matzah balls into the stock and serve.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.