Creamy Broccoli Cheddar Soup
Broccoli cheddar soup: whip up this creamy, comforting classic in under 30 minutes. Loaded with fresh veggies and rich cheese for a perfect meal.
Ingredients
- 2 cups Chicken or Vegetable Stock
- 2 tablespoons Gluten-Free Flour (or any flour of your choice)
- 1 tablespoon Olive Oil (or avocado oil)
- 1 tablespoon Butter (or Ghee)
- 1 Medium Sweet Yellow Onion
- 1 medium Carrot (diced)
- 2 ribs Celery (thinly sliced)
- 1 Clove Garlic (diced, minced or pressed)
- 8 cups Broccoli (chopped small)
- 2 cups Milk
- 1/4 teaspoon Cayenne Pepper
- 2 cups Shredded Cheddar Cheese
- To taste Sea Salt
- To taste Freshly Ground Black Pepper
Instructions
- In a small bowl, whisk flour and cold stock until well combined.
- Heat olive oil and butter/ghee in a large skillet over medium-high heat. Sauté onions until translucent, about 5 minutes.
- Add in carrots, celery, and garlic and cook for an additional 3-4 minutes. Add in broccoli, cayenne pepper, milk, stock, and flour mixture, and simmer until veggies are tender and soup is creamy. About 8-10 minutes.
- Transfer about half of the soup to a blender. Blend until smooth, then stir the mixture back into the pot.
- Stir in Cheddar cheese and season with sea salt and freshly ground black pepper to your taste. Enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.