Creamy Chili Beer Cheese Soup: Your New Obsession!
Chili beer soup: master this hearty and creamy recipe in under an hour. Perfectly spiced with poblano peppers, ideal for a cozy dinner.
Ingredients
- 1 pound lean ground beef, chicken, or turkey
- 1 yellow onion, chopped
- 1 poblano pepper, chopped
- 3-4 tablespoons taco seasoning
- 1/4 cup all purpose flour
- salt and black pepper
- 2-4 cups broth
- 1 can/bottle beer (or additional broth)
- 2 cups whole milk
- 2 cups chunky red salsa
Instructions
- In a large Dutch oven set over medium-high heat, brown the meat and onions all over, breaking up the meat as you go, about 5 minutes.
- Add the poblanos, taco seasoning, salt, and pepper. Cook for 5 minutes, until fragrant. Stir in the flour and cook for another minute. Pour over 2 cups of broth, add the beer or additional broth, and bring to a simmer. Simmer for 10 minutes until the soup thickens a bit.
- Pour over the milk. Add the cream cheese, the salsa, and the shredded cheese. Stir to melt, 5 minutes. If the soup is too thick, add broth to thin.
- Ladle the soup into bowls. Top as desired with cilantro, avocado, and scallions. You can sprinkle over some extra cheese too! Eat and enjoy!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.