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Creamy Coconut Curry Shrimp Soup - shrimp coconut curry

Creamy Coconut Curry Shrimp Soup

Shrimp coconut curry: make this easy, creamy, and flavorful soup in under 30 minutes. Perfect with shiitake mushrooms for a quick weeknight meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 410 kcal

Ingredients
  

  • 2 tbsp peanut oil
  • 5 oz shiitake mushroom, stems removed and thinly sliced
  • 1 red bell pepper, finely chopped
  • 2 tbsp garlic, minced
  • 2 tbsp soy sauce
  • 2 tsp ginger paste
  • 2 tbsp red curry paste
  • 4 cups chicken stock
  • 2 tsp fish sauce
  • 1 (14 oz) can full fat coconut milk

Instructions
 

  • Heat peanut oil in a large soup pot over medium heat for 1 minute.
  • Sauté mushrooms for about 3 minutes, until they release their moisture.
  • Add red pepper and sauté until tender, about another 5 minutes.
  • Add garlic and sauté just until fragrant for 30 seconds.
  • Stir in soy sauce, ginger paste and red curry paste.
  • Stir in chicken stock, fish sauce, coconut milk, bring to a simmer for 5 minutes.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.