Creamy Instant Pot Colcannon Soup
Make authentic Colcannon Soup in your Instant Pot! This creamy, comforting Irish recipe with potatoes, kale, and bacon is easy and delicious.
Ingredients
- 2-3 strips bacon (chopped)
- 1 small onion (chopped)
- 3 cups kale (stems removed and chopped)
- 2 garlic cloves (minced)
- 4 large Yukon gold potatoes (peeled and cut into large cubes)
- 4 cups (950 ml) chicken stock
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 cup (240 ml) heavy cream
- 3 tablespoons (42 grams) unsalted butter
Instructions
- Heat the Instant Pot using the Saute function.
- Add the chopped bacon and cook, stirring frequently, until crisp, about 5-8 minutes.
- Remove the bacon with a slotted spoon, leaving behind the grease in the Instant Pot.
- Add the onion and cook, stirring occasionally, until the onions have started browning and softened, about 5 minutes.
- Add the kale and sauté for another 2-3 minutes.
- Toss in the garlic and cook for another minute.
- Add the potatoes, chicken stock, salt, and pepper. Stir gently.
- Put on the lid and ensure the valve is in the sealing position.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.