Creamy Turkey Wild Rice Soup for Chilly Nights
Turkey Wild Rice Soup: Cook this comforting and hearty recipe, perfect for chilly evenings. Packed with tender turkey and fresh vegetables in a creamy broth.
Ingredients
- 1/2 cup long-grain Basmati rice, dry
- 1/2 cup wild rice blend, dry
- 1 tablespoon olive oil
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup onions, diced
- 1 tablespoon garlic, minced
- 6 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 tablespoon parsley, fresh chopped
Instructions
- Prepare Basmati and wild rice according to package directions, then drain and set aside.
- In a large pot, heat olive oil over medium heat.
- Add diced celery, carrots, and onions, cooking until carrots are tender, about 5-7 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and poultry seasoning, bringing the mixture to a gentle simmer.
- Add the cooked Basmati and wild rice to the simmering broth.
- Stir in fresh chopped parsley and continue to simmer for 5 minutes to allow flavors to meld.
- Serve warm and enjoy your cozy soup.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.