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Creamy Vegan Gnocchi Soup - Vegan Gnocchi Soup: Make this hearty and creamy Italian-inspired soup with savory vegan sausage and nutrient-rich kale. Ready in und

Creamy Vegan Gnocchi Soup

Vegan Gnocchi Soup: Make this hearty and creamy Italian-inspired soup with savory vegan sausage and nutrient-rich kale. Ready in under an hour!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 (16-ounce) package gnocchi
  • 2 tablespoons avocado oil
  • 7 1/2 cups water
  • 3/4 cup raw cashews
  • 3 veggie sausages (10.5 ounces total)
  • 2 1/4 cups chopped yellow onion
  • 8 to 9 cloves garlic
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons granulated onion

Method
 

  1. Preheat oven to 400F (200C).
  2. Boil gnocchi in water for a few minutes until they float. Drain and dry.
  3. Line a baking sheet with parchment paper. Drizzle gnocchi with avocado oil and roast for 10 minutes.
  4. Blend 1 1/2 cups water with raw cashews until smooth.
  5. Heat avocado oil in a pot over medium heat. Add veggie sausages and brown.
  6. Add chopped onion and sauté until translucent. Add minced garlic and cook for 2 minutes.
  7. Stir in dried basil, oregano, and granulated onion.
  8. Add remaining water and vegan bouillon. Bring to a simmer.

Notes

- Roast the gnocchi until golden brown for the best texture. - Ensure your cashew cream is blended until perfectly smooth to avoid grittiness.
- Use a good quality vegan bouillon for the richest soup base.
- Don't skip sautéing the onions and garlic – they build the flavor foundation.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.