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Easiest 3-Ingredient Meatballs - crock pot meatballs

Easiest 3-Ingredient Meatballs

Crock pot meatballs: Make the ultimate easy appetizer with just 3 main ingredients and frozen meatballs. Tender, savory, and perfect for parties!
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Cook Time 10 minutes
Total Time 10 minutes
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 12 oz frozen meatballs
  • 3 tbsp butter (melted)
  • 20 oz beef broth
  • 1/4 cup cherry preserves
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder

Instructions
 

  • Dump the frozen meatballs into your Crock-Pot.
  • In a microwavable bowl, melt the butter.
  • Add the flour to the melted butter and microwave on high for 1 minute, whisk, then microwave for 1 more minute.
  • Whisk in the beef broth until smooth.
  • Add the cherry preserves and Worcestershire sauce, whisk again.
  • Pour the sauce over the meatballs in the Crock-Pot.
  • Cover and cook on low for 6-8 hours until thickened.

Video

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.