Easiest Chicken Tortilla Soup!
Tortilla soup: Make this easy slow cooker chicken recipe for a flavorful and comforting meal. Ready in under 2 hours, packed with tender chicken and spices.
Ingredients
- 1 pound boneless skinless chicken breast (or chicken thighs)
- 3 cups chicken broth
- 7 ounces chopped green chiles (one small can)
- 14.5 ounces diced or crushed tomatoes
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup frozen corn
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1 teaspoon ground cumin
Instructions
- Place chicken breast, chicken broth, green chiles, diced tomatoes, chopped onion, minced garlic, corn, salt, Worcestershire sauce, and cumin in your slow cooker.
- Cook on low for 4-6 hours or on high for 1-2 hours.
- Remove chicken from the pot and shred it using two forks.
- Return the shredded chicken to the pot and stir to combine.
Video
Notes
- For an extra kick, add a pinch of cayenne pepper or a diced jalapeño with the other ingredients.
- Don't skip shredding the chicken; it helps the flavors meld beautifully.
- Taste and adjust salt and spices at the end, as canned ingredients can vary in saltiness.
- Serve with crushed tortilla chips, shredded cheese, avocado slices, and a dollop of sour cream for the best experience. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't skip shredding the chicken; it helps the flavors meld beautifully.
- Taste and adjust salt and spices at the end, as canned ingredients can vary in saltiness.
- Serve with crushed tortilla chips, shredded cheese, avocado slices, and a dollop of sour cream for the best experience. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.