Easy Cheesy Lasagna Soup!
Lasagna soup: whip up this comforting and hearty dish in under an hour. Enjoy all the classic flavors without the fuss of layering, perfect for a family dinner.
Ingredients
- 1 1/2 pound lean ground beef
- 1 onion (diced)
- 4-5 garlic cloves (minced)
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- Kosher salt and pepper (to taste)
- 30 ounces marinara sauce (2 cans)
- 4 cups beef broth
- 8 ounces lasagna noodles (uncooked and broken)
- 1 cup mozzarella cheese (shredded)
Instructions
- Heat a Dutch oven over medium-high heat. Cook the 1 1/2 pound lean ground beef, mincing it with a wooden spoon. Once the meat is no longer pink, stir in the 1 onion (diced), 4-5 garlic cloves (minced), 2 teaspoons dried basil, 2 teaspoons dried thyme, Kosher salt and pepper. Continue to cook, stirring occasionally, for 4-5 minutes.
- Add the 30 ounces marinara sauce and allow the sauce to bubble for 6-8 minutes before adding the 4 cups beef broth.
- As the soup simmers, stir in the 8 ounces lasagna noodles. Cook for 15 minutes or until the pasta is cooked to al-dente.
- Serve soup hot with 1 cup mozzarella cheese (divided).
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.