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Easy Veggie Miso Ramen Recipe - vegetable ramen

Easy Veggie Miso Ramen Recipe

Vegetable ramen: Enjoy this easy and flavorful miso ginger broth ramen. Packed with fresh veggies, it's a quick and satisfying meal for any day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 tablespoons peanut or vegetable oil
  • 3 green onions, sliced
  • 1 (5 ounce) package shiitake mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 3/4 cup matchstick carrots
  • 3 cloves garlic, minced
  • 1 1/2 cups green cabbage, shredded
  • 4 cups Trader Joe's miso ginger broth
  • 2 cups chicken stock
  • 1/2 teaspoon salt

Instructions
 

  • Heat oil over medium heat in a large soup pot.
  • Sauté sliced green onion for 30 seconds.
  • Add sliced shiitake mushrooms, sauté until mushrooms have released their liquid and are starting to brown.
  • Add thinly sliced red bell pepper, sauté for 2 minutes.
  • Add matchstick carrots, sauté for 1 minute.
  • Add minced garlic, sauté until fragrant.
  • Stir in shredded green cabbage, miso ginger broth, chicken stock, and salt.
  • Bring to a bubble and let simmer while you prepare the ramen noodles.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.