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Golden Chicken & Corn Soup - chicken corn soup

Golden Chicken & Corn Soup

Savor this comforting chicken corn soup, enriched with savory broth, sweet creamed corn, and a hint of ginger for a delicious meal.
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Cook Time 15 minutes
Total Time 15 minutes
Course Soup
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 cups (500ml) chicken or vegetable broth/stock
  • 1 can (16oz/420g) creamed corn
  • 1 tsp soy sauce (all purpose or light)
  • 1 tbsp Chinese cooking wine (OR Mirin or Dry Sherry (can omit))
  • 1 tsp ginger (, minced or finely chopped)
  • 1 garlic clove (, minced or finely chopped)
  • 1 tsp cornflour / cornstarch (, mixed with a splash of cold water)
  • 1 egg (, whisked)
  • 1 cup shredded cooked chicken
  • Salt and white pepper (, to taste)

Instructions
 

  • Combine broth, creamed corn, soy sauce, Chinese cooking wine, minced ginger, and garlic in a saucepan over high heat.
  • Stir in the cornflour slurry. Bring to a boil, then reduce heat to medium and cook for 5 minutes, stirring occasionally, until slightly thickened.
  • Adjust seasoning with salt. Turn off heat, then slowly whisk in the beaten egg to create delicate ribbons throughout the soup.
  • Stir in the shredded cooked chicken. Season with white pepper to taste.
  • Serve immediately, garnished with sliced scallions if desired.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.