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Instant Pot Creamy Tomato Bisque - Whip up a creamy tomato bisque in your Instant Pot! This easy recipe delivers velvety smooth comfort food in under 30 minutes

Instant Pot Creamy Tomato Bisque

Whip up a creamy tomato bisque in your Instant Pot! This easy recipe delivers velvety smooth comfort food in under 30 minutes. Perfect for a quick, satisfying meal.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 180
Ingredients Method Video Notes

Ingredients
  

  • 1 tablespoon olive oil
  • ½ cup onion (diced)
  • ½ cup celery (sliced)
  • 1 cup carrots (peeled and sliced)
  • 3 garlic cloves (peeled)
  • 1 tablespoon fresh oregano (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 6 tomatoes (quarter or 1 28 oz can of peeled tomatoes)
  • 1 ½ cup low sodium broth

Method
 

  1. Set Instant Pot to saute mode and heat oil for 1 minute.
  2. Add onion, celery, carrots, garlic, tomatoes, oregano, basil, and parsley. Cook for 1 minute until fragrant.
  3. Add broth and salt. Mix well. Close the Instant Pot with the pressure valve to sealing.
  4. Pressure cook for 8 minutes. Followed by quick release.
  5. Open the Instant Pot and carefully puree the soup using an immersion blender until smooth.
  6. Set the Instant Pot to Saute mode. Stir in honey, cream, and pepper. Ladle into bowls.

Video

Notes

- Use fresh, ripe tomatoes for the best flavor. If using canned, opt for whole peeled tomatoes.
- Don't skip pureeing with an immersion blender; it's key to the smooth texture.
- Adjust seasonings like salt, pepper, and cayenne to your preference.
- Serve with crusty bread or croutons for an extra layer of texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.