Instant Pot Creamy Tomato Bisque
Whip up a creamy tomato bisque in your Instant Pot! This easy recipe delivers velvety smooth comfort food in under 30 minutes. Perfect for a quick, satisfying meal.
Ingredients
- 1 tablespoon olive oil
- ½ cup onion (diced)
- ½ cup celery (sliced)
- 1 cup carrots (peeled and sliced)
- 3 garlic cloves (peeled)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh basil (chopped)
- 6 tomatoes (quarter or 1 28 oz can of peeled tomatoes)
- 1 ½ cup low sodium broth
Instructions
- Set Instant Pot to saute mode and heat oil for 1 minute.
- Add onion, celery, carrots, garlic, tomatoes, oregano, basil, and parsley. Cook for 1 minute until fragrant.
- Add broth and salt. Mix well. Close the Instant Pot with the pressure valve to sealing.
- Pressure cook for 8 minutes. Followed by quick release.
- Open the Instant Pot and carefully puree the soup using an immersion blender until smooth.
- Set the Instant Pot to Saute mode. Stir in honey, cream, and pepper. Ladle into bowls.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.