One-Pot Chicken Chili: Spicy & Easy!
Chicken chili: cook this hearty and flavorful one-pot meal in under 30 minutes. Perfect for a quick, comforting family dinner.
Ingredients
- 1 tablespoon Olive Oil (or avocado oil)
- 1 Sweet Onion (diced)
- 1 Red Bell Pepper (chopped)
- 3 Garlic Cloves (minced)
- 1 (15oz) Can Black Beans (rinsed and drained)
- 1 1/2 cup Frozen Sweet Corn (or 15 oz can) (rinsed and drained)
- 15 ounces Diced Tomatoes (one can)
- 2 cups Chicken or Turkey Broth
- 2 cups Shredded Chicken (or Turkey)
- 1 teaspoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Chili Flakes
- Sea salt (to taste)
- Black pepper (to taste)
Instructions
- Heat 1 tablespoon Olive Oil in a pot over medium-high heat. Add 1 diced Sweet Onion, 1 chopped Red Bell Pepper, and 3 minced Garlic Cloves and sauté until tender, 5-7 minutes.
- Stir in the 1 (15oz) Can Black Beans, 1 1/2 Cup Frozen Sweet Corn, 15 ounces Diced Tomatoes, 2 Cups Chicken or Turkey Broth, 2 Cups Shredded Chicken or Turkey, 1 teaspoon Chili Powder, 1 teaspoon Ground Cumin, 1 teaspoon Dried Oregano, and 1/2 teaspoon Chili Flakes. Bring to a simmer.
- Lower the heat and continue to simmer for about 15-20 minutes or until the chili thickens and flavors blend.
- Season with Sea salt and Black pepper to your taste. Serve hot.
- Add your favorite toppings and enjoy! Optional toppings include shredded cheese, avocado, tortilla chips, cilantro, sour cream, greek yogurt, or sliced jalapeno.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.