Refreshing White Gazpacho with Grapes & Almonds
White gazpacho: enjoy this incredibly refreshing no-cook soup, a unique blend of almonds, grapes, and cucumber. Perfect for hot summer days.
Ingredients
- 2 cups vegetable or chicken stock
- 2 cups stale crustless bread
- 1 clove garlic (minced)
- 1 cup seedless green grapes
- 2 medium cucumbers (peeled, seeded and diced)
- 1 cup almonds
- 2-3 tablespoons white wine vinegar
- ¼ cup extra virgin olive oil
- salt and freshly ground pepper
Instructions
- Put the stock and bread in a bowl and let soak for 5 minutes until softened.
- Put the soaked bread in a blender or food processor with the garlic, grapes, cucumber, and almonds. Process until completely smooth.
- Drizzle in the olive oil and vinegar while the blender is running, mixing until fully incorporated.
- Chill for at least 1 hour. Taste and season with salt and pepper to your preference.
- Serve in shallow bowls, garnished with avocado slices, or with additional sliced grapes, almonds, and a drizzle of olive oil.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.