Name: Creamy Lemon Chicken Soup: The Ultimate Comfort Food!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion (diced); 2-3 celery stalks (finely diced); 2-3 medium carrots (sliced); 4 garlic cloves (minced); 1 cooked rotisserie chicken; 2 bay leaves; 1 cup rice; 10 cups low-sodium chicken stock; 1 large organic lemon (juice and zest of)

Avgolemono soup is a classic Greek dish known for its creamy texture and bright lemon flavor. This recipe focuses on tender chicken and fluffy rice for an authentic taste.

⏱ Time: 50 min

👥 Servings: 6-8

📊 Level: Medium

🥗 10 ingredients

Creamy Lemon Chicken Soup: The Ultimate Comfort Food!

Avgolemono soup: Master this creamy, tangy lemon chicken and rice soup. A comforting Greek classic, perfect for a cozy, hearty meal.

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Prep Time 15

Cook Time 35

Total Time 50

Course Main Course

Cuisine Greek

Servings 8

Calories 380 kcal

Ingredients

2 tablespoons olive oil
1 medium yellow onion (diced)
2-3 celery stalks (finely diced)
2-3 medium carrots (sliced)
4 garlic cloves (minced)
1 cooked rotisserie chicken
2 bay leaves
1 cup rice
10 cups low-sodium chicken stock
1 large organic lemon (juice and zest of)

Instructions

Heat 2 tablespoons olive oil in a large soup pot over medium-high heat. Add diced yellow onion, diced celery stalks, sliced carrots, and minced garlic cloves, and sauté for about 5 minutes until softened.
Shred the cooked rotisserie chicken into bite-sized pieces, removing and discarding all bones and skin.
Add the shredded chicken, bay leaves, rice, and low-sodium chicken stock to the pot. Bring to a gentle simmer and cook for 30 minutes, until the vegetables and rice are tender.
In a large bowl or jug, whisk together the lemon zest and lemon juice from the large organic lemon, 2 large eggs, 2 egg yolks, and a pinch of Kosher salt and pepper until smooth.
Remove the soup from the heat. Slowly ladle 2-3 scoops of hot broth into the egg-lemon mixture, whisking constantly to temper it. Gradually pour the mixture back into the pot, stirring well after each addition.
Stir in 3 tablespoons finely chopped parsley and 2 tablespoons chopped fresh dill, season to taste with salt and pepper, and serve warm.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Tempering the egg mixture correctly is crucial for a smooth Avgolemono soup. Ensure you slowly whisk in hot broth, one ladle at a time, to gradually raise the egg mixture’s temperature before adding it back to the pot.
For an extra rich flavor, you can roast chicken bones with vegetables for a homemade stock instead of store-bought. It makes a significant difference in the depth of the avgolemono soup.
For food safety, ensure any cooked chicken is reheated thoroughly to an internal temperature of 165°F (74°C) when added to the soup.

This Avgolemono soup is a timeless dish that brings warmth and flavor to any table. Enjoy this comforting Greek classic, and don’t hesitate to experiment with fresh herbs like mint or oregano for a slight variation!