Elsie Bendrow runs SimmerStead from a homestead kitchen in Montpelier, VT. Stock made from scratch, every soup simmered and tasted across multiple test batches. Aromatics, simmer times, and salt levels logged. Sources cited, swaps annotated.
SIMMER NOTES
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What we simmered this week, what won, what flopped, plus the weekend pot born from it. No spam, unsubscribe anytime.
