Ham bone soup is the ultimate comfort food, especially when made in a slow cooker. This recipe transforms humble leftovers into a rich, flavorful broth packed with tender beans and savory ham. It’s perfect for a chilly evening or a satisfying lunch. Our slow cooker ham bone soup is incredibly easy to prepare, requiring minimal hands-on time. You get all the depth of flavor from simmering the ham bone for hours, creating a meal that tastes like it simmered all day on the stovetop.
Ultimate Ham Bone Soup: Comfort in a Bowl
Ingredients
Method
- Place the ham bone, carrots (cut into chunks), celery stalk (cut into chunks), 2 garlic cloves (unpeeled), thyme sprigs, dried white beans (no soaking needed), and water into the slow cooker.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Remove the ham bone from the slow cooker. Shred any meat off the bone and discard the bone. Return about half of the shredded ham back into the slow cooker.
- Discard the thyme sprigs.
- Chop the carrot and celery chunks removed earlier and return them to the slow cooker.
- Melt 1 tbsp butter in a skillet over medium-high heat. Add about half of the remaining shredded ham and cook until golden and crispy.
- Transfer most of the crispy ham to the slow cooker, reserving a few pieces for garnish.
Notes
– You can add other vegetables like potatoes, leeks, or parsnips along with the carrots and celery.
– Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For an even richer broth, use a ham hock or a meaty ham bone.
- You can add other vegetables like potatoes, leeks, or parsnips along with the carrots and celery.
- Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy this deeply satisfying ham bone soup, a testament to the magic of slow cooking and using every part of your ingredients. It’s a recipe you’ll return to again and again.
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Frequently asked questions
How to make ham bone soup thicker?
To thicken your ham bone soup, you can create a slurry by whisking together 2 tablespoons of cornstarch with 4 tablespoons of cold water. Gradually stir this mixture into your simmering soup until it reaches your desired consistency. Alternatively, you can mash some of the cooked beans or vegetables against the side of the pot.
Can I freeze leftover ham bone soup?
Yes, you can absolutely freeze leftover ham bone soup. Allow the soup to cool completely before transferring it to airtight freezer-safe containers or bags. It will keep well in the freezer for up to 3-4 months. Thaw it overnight in the refrigerator and reheat gently on the stovetop.
What vegetables go well with ham bone soup?
Classic vegetables that pair wonderfully with ham bone soup include carrots, celery, onions, potatoes, and peas. You can also add corn, green beans, or even a handful of spinach towards the end of cooking for extra nutrients and flavor. Feel free to use fresh, frozen, or canned vegetables.
How long does ham bone soup last in the fridge?
Properly stored ham bone soup will last for about 3 to 4 days in the refrigerator. Make sure to let it cool down to room temperature before covering it tightly with a lid or plastic wrap and placing it inside. Reheat thoroughly before serving.