Comforting Cabbage Roll Soup: A Hearty Meal!
This hearty cabbage roll soup features savory ground beef and pork with tender cabbage and rice for a comforting meal.
Ingredients
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 1 pound lean ground beef
- ½ pound lean ground pork
- ¾ cup uncooked long grain rice
- 1 medium head cabbage (chopped, core removed, about 8 cups)
- 28 ounces canned diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 ½ cups vegetable juice (such as V8)
Instructions
- In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat.
- Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes.
- Add in the diced tomatoes, tomato paste, beef broth, vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let simmer until the rice is fully cooked, approximately 25-30 minutes.
- Remove bay leaf and serve.
- Season with salt and pepper to taste.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.