Name: " Comforting Cabbage Roll Soup: A Hearty Meal!"
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 large onion (diced); 3 cloves garlic (minced); 1 pound lean ground beef; ½ pound lean ground pork; ¾ cup uncooked long grain rice; 1 medium head cabbage (chopped, core removed, about 8 cups); 28 ounces canned diced tomatoes (with juices); 2 tablespoons tomato paste; 4 cups beef broth; 1 ½ cups vegetable juice (such as V8)

Cabbage roll soup is the ultimate comfort food, delivering all the beloved flavors of traditional cabbage rolls in a much simpler, deconstructed format. This recipe is perfect for those busy weeknights when you crave something wholesome and satisfying but don’t have hours to spend rolling individual cabbage leaves. It’s a hearty, flavorful soup that brings warmth and nostalgia to your dinner table. My first time making cabbage roll soup, I was skeptical if it could truly capture the essence of the classic dish, but the rich tomato base combined with tender cabbage and savory meat absolutely exceeded expectations. This cabbage roll soup recipe quickly became a staple in my home, especially during colder months.

⏱ Time: 50 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

” Comforting Cabbage Roll Soup: A Hearty Meal!”

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 8

Course: Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

1 large onion (diced)
3 cloves garlic (minced)
1 pound lean ground beef
½ pound lean ground pork
¾ cup uncooked long grain rice
1 medium head cabbage (chopped, core removed, about 8 cups)
28 ounces canned diced tomatoes (with juices)
2 tablespoons tomato paste
4 cups beef broth
1 ½ cups vegetable juice (such as V8)

Method

In a large pot, brown the onion, garlic, pork, and beef over medium-high heat. Drain excess fat.
Stir in the chopped cabbage and let cook until slightly softened, about 3 minutes.
Add in the diced tomatoes, tomato paste, beef broth, vegetable juice, uncooked rice, paprika, thyme, Worcestershire sauce, bay leaf, salt, and pepper. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and let simmer until the rice is fully cooked, approximately 25-30 minutes.
Remove bay leaf and serve.
Season with salt and pepper to taste.

Notes

– For best flavor, use a combination of lean ground beef and pork. The pork adds an extra layer of richness. If you prefer, you can use all ground beef, ensuring it’s lean to avoid excessive grease.
– To ensure the meat is safely cooked, brown the ground beef and pork until no pink remains, reaching an internal temperature of 160°F (71°C).
– This cabbage roll soup freezes beautifully. Allow it to cool completely, then portion into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of beef broth if needed.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For best flavor, use a combination of lean ground beef and pork. The pork adds an extra layer of richness. If you prefer, you can use all ground beef, ensuring it’s lean to avoid excessive grease.
To ensure the meat is safely cooked, brown the ground beef and pork until no pink remains, reaching an internal temperature of 160°F (71°C).
This cabbage roll soup freezes beautifully. Allow it to cool completely, then portion into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove, adding a splash of beef broth if needed.

This cabbage roll soup offers a comforting, flavorful meal with minimal effort. It’s a dish that truly satisfies and can easily become a regular in your rotation. Enjoy a bowl of homemade warmth tonight!

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