Comforting Chinese Noodle Soup Recipe
Savor this comforting noodle soup, featuring savory chicken broth, ginger, and garlic for a warming, flavorful meal.
Ingredients
- 3 cups chicken stock/broth, low sodium
- 2 garlic cloves
- 1.5 cm / 1/2" ginger piece
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp chinese cooking wine
- 1/4-1 /2 tsp sesame oil, toasted
- 180 g / 6oz fresh egg noodles
- 2 large bok choy
- 1 cup shredded cooked chicken
Instructions
- Place chicken broth, garlic cloves, and ginger slices in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and let infuse for 8-10 minutes.
- Meanwhile, cook fresh egg noodles according to package directions.
- Cut bok choy in half (if small/medium) or quarters (if large). Wash thoroughly.
- Add bok choy to the simmering broth for the last 1 minute of cooking, or cook in the noodle boiling water.
- Remove and discard the garlic cloves and ginger slices from the broth.
- Assemble bowls: place cooked noodles, shredded chicken, and bok choy. Ladle hot broth over the top. Serve immediately.
Notes
- For extra depth, use homemade chicken stock if possible.
- Feel free to substitute other vegetables like mushrooms, spinach, or bean sprouts.
- Add a dash of chili oil for a spicy kick! Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Feel free to substitute other vegetables like mushrooms, spinach, or bean sprouts.
- Add a dash of chili oil for a spicy kick! Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.