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Comforting Chinese Noodle Soup Recipe - Noodle soup: Make this incredibly flavorful Chinese noodle soup in under 20 minutes. Easy, comforting, and perfect for a

Comforting Chinese Noodle Soup Recipe

Savor this comforting noodle soup, featuring savory chicken broth, ginger, and garlic for a warming, flavorful meal.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 3
Course: Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 cups chicken stock/broth, low sodium
  • 2 garlic cloves
  • 1.5 cm / 1/2" ginger piece
  • 1 1/2 tbsp light soy sauce
  • 2 tsp sugar
  • 1 1/2 tbsp chinese cooking wine
  • 1/4-1 /2 tsp sesame oil, toasted
  • 180 g / 6oz fresh egg noodles
  • 2 large bok choy
  • 1 cup shredded cooked chicken

Method
 

  1. Place chicken broth, garlic cloves, and ginger slices in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and let infuse for 8-10 minutes.
  2. Meanwhile, cook fresh egg noodles according to package directions.
  3. Cut bok choy in half (if small/medium) or quarters (if large). Wash thoroughly.
  4. Add bok choy to the simmering broth for the last 1 minute of cooking, or cook in the noodle boiling water.
  5. Remove and discard the garlic cloves and ginger slices from the broth.
  6. Assemble bowls: place cooked noodles, shredded chicken, and bok choy. Ladle hot broth over the top. Serve immediately.

Notes

- For extra depth, use homemade chicken stock if possible.
- Feel free to substitute other vegetables like mushrooms, spinach, or bean sprouts.
- Add a dash of chili oil for a spicy kick!
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.