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Comforting Chinese Noodle Soup Recipe - Noodle soup: Make this incredibly flavorful Chinese noodle soup in under 20 minutes. Easy, comforting, and perfect for a

Comforting Chinese Noodle Soup Recipe

This Chinese Noodle Soup is your new go-to for a quick and deeply satisfying meal. Forget takeout, you can recreate this comforting bowl of deliciousness at home in under 30 minutes. Featuring tender noodles, savory broth infused with garlic and ginger, and your choice of protein and vegetables, this noodle soup recipe is incredibly versatile and always a hit.
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Prep Time 3 minutes
Cook Time 15 minutes
Total Time 18 minutes
Servings: 3
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 3 cups chicken stock/broth, low sodium
  • 2 garlic cloves
  • 1.5 cm / 1/2" ginger piece
  • 1 1/2 tbsp light soy sauce
  • 2 tsp sugar
  • 1 1/2 tbsp chinese cooking wine
  • 1/4-1 /2 tsp sesame oil, toasted
  • 180 g / 6oz fresh egg noodles
  • 2 large bok choy
  • 1 cup shredded cooked chicken

Method
 

  1. Place chicken broth, garlic cloves, and ginger slices in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and let infuse for 8-10 minutes.
  2. Meanwhile, cook fresh egg noodles according to package directions.
  3. Cut bok choy in half (if small/medium) or quarters (if large). Wash thoroughly.
  4. Add bok choy to the simmering broth for the last 1 minute of cooking, or cook in the noodle boiling water.
  5. Remove and discard the garlic cloves and ginger slices from the broth.
  6. Assemble bowls: place cooked noodles, shredded chicken, and bok choy. Ladle hot broth over the top. Serve immediately.

Notes

- For extra depth, use homemade chicken stock if possible.
- Feel free to substitute other vegetables like mushrooms, spinach, or bean sprouts.
- Add a dash of chili oil for a spicy kick!
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.