Comforting Chinese Noodle Soup Recipe
Savor this comforting noodle soup, featuring savory chicken broth, ginger, and garlic for a warming, flavorful meal.
Ingredients
- 3 cups chicken stock/broth, low sodium
- 2 garlic cloves
- 1.5 cm / 1/2" ginger piece
- 1 1/2 tbsp light soy sauce
- 2 tsp sugar
- 1 1/2 tbsp chinese cooking wine
- 1/4-1 /2 tsp sesame oil, toasted
- 180 g / 6oz fresh egg noodles
- 2 large bok choy
- 1 cup shredded cooked chicken
Instructions
- Place chicken broth, garlic cloves, and ginger slices in a saucepan. Bring to a simmer over medium heat, then reduce heat to low and let infuse for 8-10 minutes.
- Meanwhile, cook fresh egg noodles according to package directions.
- Cut bok choy in half (if small/medium) or quarters (if large). Wash thoroughly.
- Add bok choy to the simmering broth for the last 1 minute of cooking, or cook in the noodle boiling water.
- Remove and discard the garlic cloves and ginger slices from the broth.
- Assemble bowls: place cooked noodles, shredded chicken, and bok choy. Ladle hot broth over the top. Serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.