Cowboy Soup: Hearty Comfort Food
Make this hearty Cowboy Soup recipe for an easy, comforting meal. Packed with ground beef, potatoes, and veggies, it's perfect for dinner. Ready in under an hour!
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 lbs ground beef
- 1 lb yukon gold potatoes (cut into 1-inch pieces)
- 4 carrots (peeled and sliced into rounds)
- 1 (14.5-ounce) can green beans (drained)
- 3 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes (with juices)
Instructions
- Heat the olive oil in a large dutch oven over medium-high heat for 2 minutes.
- Add the onion and celery, cooking for 2-3 minutes until soft and translucent.
- Stir in the garlic and cook for another 1-2 minutes until fragrant.
- Add the ground beef and brown until no pink remains, about 5-7 minutes.
- Stir in the remaining ingredients and 4 cups of beef broth until combined.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 14-16 minutes.
- Taste and adjust seasoning as needed before serving hot.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.