Cozy Cabbage Meatball Soup: Your New Go-To Comfort!
Savor this hearty cabbage meatball soup featuring tender meatballs, savory vegetables like carrots and celery, and aromatic oregano for ultimate comfort.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 2 carrots (chopped)
- 2 ribs celery (chopped)
- 1 tablespoon all-purpose flour
- 1 teaspoon dried oregano
- 6 cups beef broth (or chicken broth)
- 4 cups chopped green cabbage (about ¼ medium head)
- 1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices)
- ¼ teaspoon salt (more to taste)
Instructions
- Heat the olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 4 to 5 minutes or until they start to soften. Stir in flour and oregano and cook for 1 minute more.
- Add the broth, cabbage, tomatoes, salt, and pepper. Stir in the frozen meatballs.
- Bring to a boil, reduce the heat to a simmer, and cook covered for 20 to 25 minutes or until the cabbage is tender. Uncover and simmer for 5 minutes more. Let it rest 5 minutes before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.