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Cozy Cabbage Meatball Soup: Your New Go-To Comfort! Cabbage meatball soup: enjoy this hearty, easy-to-make recipe packed with tender meatballs and fresh vegetab

Cozy Cabbage Meatball Soup: Your New Go-To Comfort!

Cabbage meatball soup is a timeless classic, offering a comforting embrace in every spoonful. This recipe delivers a satisfying blend of savory meatballs, tender cabbage, and a rich, flavorful broth, making it an ideal choice for a wholesome family meal. Preparing this cabbage meatball soup is straightforward, perfect for weeknight dinners or a cozy weekend lunch. I remember the first time I perfected the balance of spices; it truly elevated the simple ingredients into something extraordinary. T
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 2 carrots (chopped)
  • 2 ribs celery (chopped)
  • 1 tablespoon all-purpose flour
  • 1 teaspoon dried oregano
  • 6 cups beef broth (or chicken broth)
  • 4 cups chopped green cabbage (about ¼ medium head)
  • 1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices)
  • ¼ teaspoon salt (more to taste)

Method
 

  1. Heat the olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 4 to 5 minutes or until they start to soften. Stir in flour and oregano and cook for 1 minute more.
  2. Add the broth, cabbage, tomatoes, salt, and pepper. Stir in the frozen meatballs.
  3. Bring to a boil, reduce the heat to a simmer, and cook covered for 20 to 25 minutes or until the cabbage is tender. Uncover and simmer for 5 minutes more. Let it rest 5 minutes before serving.

Notes

- For the best flavor, use good quality beef broth. If using chicken broth, ensure it's a robust, savory variety.
- If you prefer a thicker soup, mash a portion of the cooked vegetables against the side of the pot before serving.
- To ensure the meatballs are cooked through and safe to eat, they should reach an internal temperature of 160°F (71°C) before serving.
- Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It freezes well for up to 3 months; thaw overnight and reheat gently on the stovetop.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.