Name: Cozy Cabbage Meatball Soup: Your New Go-To Comfort!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion (diced); 2 carrots (chopped); 2 ribs celery (chopped); 1 tablespoon all-purpose flour; 1 teaspoon dried oregano; 6 cups beef broth (or chicken broth); 4 cups chopped green cabbage (about ¼ medium head); 1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices); ¼ teaspoon salt (more to taste)

Cabbage meatball soup is a timeless classic, offering a comforting embrace in every spoonful. This recipe delivers a satisfying blend of savory meatballs, tender cabbage, and a rich, flavorful broth, making it an ideal choice for a wholesome family meal. Preparing this cabbage meatball soup is straightforward, perfect for weeknight dinners or a cozy weekend lunch. I remember the first time I perfected the balance of spices; it truly elevated the simple ingredients into something extraordinary. This soup is designed to be both delicious and easy to master, even for novice cooks.

⏱ Time: 45 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Cozy Cabbage Meatball Soup: Your New Go-To Comfort!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

1 tablespoon olive oil
1 medium yellow onion (diced)
2 carrots (chopped)
2 ribs celery (chopped)
1 tablespoon all-purpose flour
1 teaspoon dried oregano
6 cups beef broth (or chicken broth)
4 cups chopped green cabbage (about ¼ medium head)
1 (10 ounce) can diced tomatoes with chilies (such as Rotel, with juices)
¼ teaspoon salt (more to taste)

Method

Heat the olive oil in a large pot over medium heat. Add onion, carrot, and celery. Cook 4 to 5 minutes or until they start to soften. Stir in flour and oregano and cook for 1 minute more.
Add the broth, cabbage, tomatoes, salt, and pepper. Stir in the frozen meatballs.
Bring to a boil, reduce the heat to a simmer, and cook covered for 20 to 25 minutes or until the cabbage is tender. Uncover and simmer for 5 minutes more. Let it rest 5 minutes before serving.

Notes

– For the best flavor, use good quality beef broth. If using chicken broth, ensure it’s a robust, savory variety.
– If you prefer a thicker soup, mash a portion of the cooked vegetables against the side of the pot before serving.
– To ensure the meatballs are cooked through and safe to eat, they should reach an internal temperature of 160°F (71°C) before serving.
– Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It freezes well for up to 3 months; thaw overnight and reheat gently on the stovetop.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For the best flavor, use good quality beef broth. If using chicken broth, ensure it’s a robust, savory variety.
If you prefer a thicker soup, mash a portion of the cooked vegetables against the side of the pot before serving.
To ensure the meatballs are cooked through and safe to eat, they should reach an internal temperature of 160°F (71°C) before serving.
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It freezes well for up to 3 months; thaw overnight and reheat gently on the stovetop.

This cabbage meatball soup recipe is a perfect example of how simple ingredients can come together to create a profoundly satisfying dish. Try making it your own by adding a touch of heat or a sprinkle of fresh herbs before serving. Enjoy!

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