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Cozy Chinese Rice Soup Recipe

Cozy Chinese Rice Soup Recipe

Savor this comforting rice soup, featuring savory chicken broth, ginger, and garlic for a warming and delicious meal.
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Cook Time 20 minutes
Total Time 20 minutes
Course Soup
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 litre / 32 oz chicken stock/broth, low sodium
  • 1 cup water
  • 2 garlic cloves
  • 1.5 cm / 1/2" ginger piece
  • 1 1/2 tbsp light soy sauce
  • 1 1/2 tbsp Chinese cooking wine
  • 1/4-1 /2 tsp sesame oil (, toasted)
  • 1/4 tsp white pepper
  • 3/4 cup uncooked white rice
  • 3 stems choy sum

Instructions
 

  • Combine chicken stock, soy sauce, Chinese cooking wine, garlic, and ginger in a pot over high heat.
  • Bring to a simmer, then reduce heat to medium, cover, and simmer for 5 minutes to infuse flavors.
  • Add rice and cook uncovered for 10 minutes, ensuring the broth bubbles gently.
  • Add choy sum stems and cook for 2 minutes.
  • Remove and discard the garlic cloves and ginger slices.
  • Stir in choy sum leaves, sesame oil, and white pepper until leaves wilt. Serve immediately.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.