This easy Chinese Rice Soup recipe is the perfect bowl of comfort, ready in under 30 minutes. It’s a simple yet incredibly flavorful dish, featuring tender rice, savory broth infused with ginger and garlic, and crisp fresh vegetables. Ideal for a quick lunch or a light dinner.

Cozy Chinese Rice Soup Recipe
Ingredients
Method
- Combine chicken stock, soy sauce, Chinese cooking wine, garlic, and ginger in a pot over high heat.
- Bring to a simmer, then reduce heat to medium, cover, and simmer for 5 minutes to infuse flavors.
- Add rice and cook uncovered for 10 minutes, ensuring the broth bubbles gently.
- Add choy sum stems and cook for 2 minutes.
- Remove and discard the garlic cloves and ginger slices.
- Stir in choy sum leaves, sesame oil, and white pepper until leaves wilt. Serve immediately.
Notes
– Adjust chili flakes for heat if desired.
– Serve with a drizzle of chili oil for an extra kick. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
Pro tips
- For extra depth, use homemade chicken stock.
- Adjust chili flakes for heat if desired.
- Serve with a drizzle of chili oil for an extra kick.
Enjoy this wonderfully simple and satisfying Chinese Rice Soup, perfect for any night of the week.
Try this next: Ultimate Ham Bone Congee: Soul-Soothing Comfort Food!
More from Broths & Noodle Soups →


