Cozy Italian Chicken Soup: Your Go-To Meal!
Chicken veggie soup: cook this hearty and wholesome Italian-inspired soup in under an hour. Packed with flavor, perfect for a comforting meal.
Ingredients
- 1 ½ tablespoons Olive Oil (or avocado oil)
- 1 Large Sweet Onion (finely diced)
- 2 Stalks Celery (sliced)
- 2 Medium Carrots (sliced)
- 2 cups Button Mushrooms (quartered)
- 2-3 Garlic Cloves (pressed/minced)
- 1 tablespoon Italian Seasoning
- 3 cups Shredded Cooked Chicken
- 15 ounces Italian Tomato-Basil Sauce (1 can)
- 7 cups Chicken Broth
- Salt and pepper, to taste
- ½ cup Grated Parmesan Cheese
- 2 tablespoons Chopped Fresh Parsley
Instructions
- Heat 1½ tablespoons Olive Oil in a large stockpot over medium-high heat. Add 1 Large Sweet Onion, 2 Medium Carrots, 2 Stalks Celery, 2 Cups Button Mushrooms, 2-3 Garlic Cloves, and 1 tablespoon Italian Seasoning, and sauté until soft, about 8-10 minutes.
- Stir in 3 Cups Shredded Cooked Chicken, 15 ounces Italian Tomato-Basil Sauce, and 7 Cups Chicken Broth. Bring to a simmer and cook for 15-20 minutes.
- Season with Salt and pepper, to taste, then sprinkle with ½ Cup Grated Parmesan Cheese and 2 tablespoons Chopped Fresh Parsley.
- Enjoy while hot!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.