Name: " Cozy Italian Chicken Soup: Your Go-To Meal!"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 ½ tablespoons Olive Oil (or avocado oil); 1 Large Sweet Onion (finely diced); 2 Stalks Celery (sliced); 2 Medium Carrots (sliced); 2 cups Button Mushrooms (quartered); 2-3 Garlic Cloves (pressed/minced); 1 tablespoon Italian Seasoning; 3 cups Shredded Cooked Chicken; 15 ounces Italian Tomato-Basil Sauce (1 can); 7 cups Chicken Broth; Salt and pepper, to taste; ½ cup Grated Parmesan Cheese; 2 tablespoons Chopped Fresh Parsley

This chicken veggie soup recipe offers a comforting Italian-inspired flavor. It’s a wholesome meal featuring tender chicken and vegetables, ready in less than an hour.

⏱ Time: 45 min

👥 Servings: 6

📊 Level: Easy

🥗 13 ingredients

” Cozy Italian Chicken Soup: Your Go-To Meal!”

Chicken veggie soup: cook this hearty and wholesome Italian-inspired soup in under an hour. Packed with flavor, perfect for a comforting meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6

Course: Main Course

Cuisine: Italian

Calories: 280

Ingredients Method Notes

Ingredients

1 ½ tablespoons Olive Oil (or avocado oil)
1 Large Sweet Onion (finely diced)
2 Stalks Celery (sliced)
2 Medium Carrots (sliced)
2 cups Button Mushrooms (quartered)
2-3 Garlic Cloves (pressed/minced)
1 tablespoon Italian Seasoning
3 cups Shredded Cooked Chicken
15 ounces Italian Tomato-Basil Sauce (1 can)
7 cups Chicken Broth
Salt and pepper, to taste
½ cup Grated Parmesan Cheese
2 tablespoons Chopped Fresh Parsley

Method

Heat 1½ tablespoons Olive Oil in a large stockpot over medium-high heat. Add 1 Large Sweet Onion, 2 Medium Carrots, 2 Stalks Celery, 2 Cups Button Mushrooms, 2-3 Garlic Cloves, and 1 tablespoon Italian Seasoning, and sauté until soft, about 8-10 minutes.
Stir in 3 Cups Shredded Cooked Chicken, 15 ounces Italian Tomato-Basil Sauce, and 7 Cups Chicken Broth. Bring to a simmer and cook for 15-20 minutes.
Season with Salt and pepper, to taste, then sprinkle with ½ Cup Grated Parmesan Cheese and 2 tablespoons Chopped Fresh Parsley.
Enjoy while hot!

Notes

– To ensure your chicken veggie soup has the deepest flavor, allow it to simmer for at least 15-20 minutes, or even longer if time permits, allowing the ingredients to meld.
– For food safety, ensure any pre-cooked chicken reaches an internal temperature of 165°F (74°C) when reheated in the soup.
– This chicken veggie soup stores beautifully in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions for up to 3 months and reheat gently on the stovetop or microwave.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

To ensure your chicken veggie soup has the deepest flavor, allow it to simmer for at least 15-20 minutes, or even longer if time permits, allowing the ingredients to meld.
For food safety, ensure any pre-cooked chicken reaches an internal temperature of 165°F (74°C) when reheated in the soup.
This chicken veggie soup stores beautifully in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions for up to 3 months and reheat gently on the stovetop or microwave.

This hearty chicken veggie soup is a simple yet satisfying meal that brings warmth and flavor to any table. Enjoy customizing it with your favorite seasonal vegetables!

Try this next: Cozy Chicken Cabbage Soup