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Cozy Slow Cooker Split Pea Soup

Cozy Slow Cooker Split Pea Soup

Split pea soup: master this comforting and nutritious slow cooker recipe. Packed with vegetables and flavor, it's perfect for a wholesome meal.
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Cook Time 50 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 white onion (diced)
  • 3 carrots (diced)
  • 3 celery sticks (diced)
  • 4 garlic cloves (minced)
  • 1 pound dried split peas (rinsed)
  • 2 teaspoons Italian seasoning
  • 6 cups low-sodium chicken broth
  • 2 cups water
  • kosher salt and pepper (to taste)

Instructions
 

  • Heat the olive oil in a soup pot over medium heat. Sauté the onion, carrots, and celery for 5 minutes. Add garlic and split peas and cook for 30 seconds, stirring constantly.
  • Transfer the sautéed vegetables and peas to your crockpot and stir in the Italian seasoning, chicken broth, and water.
  • Cook on LOW for 8 hours or on HIGH for 4-5 hours, until peas are tender.
  • Once the soup is done, season with salt and pepper to your taste.
  • Garnish with fresh parsley before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.