Name: Cozy Slow Cooker Split Pea Soup
Cook time: 50 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 white onion (diced); 3 carrots (diced); 3 celery sticks (diced); 4 garlic cloves (minced); 1 pound dried split peas (rinsed); 2 teaspoons Italian seasoning; 6 cups low-sodium chicken broth; 2 cups water; kosher salt and pepper (to taste)

Slow Cooker Split Pea Soup is a classic comfort food, renowned for its rich flavor and incredibly tender texture. This recipe simplifies the process, allowing you to achieve a deeply satisfying soup with minimal effort, making it ideal for busy weeknights or relaxed weekends. I’ve found that the slow cooker truly shines with this split pea soup, coaxing out maximum flavor from the peas and vegetables, resulting in a velvety smooth consistency that’s hard to beat. It’s a versatile dish that can be easily customized, whether you prefer a vegetarian version or one with a smoky ham hock.

⏱ Time: 50 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Cozy Slow Cooker Split Pea Soup

Split pea soup: master this comforting and nutritious slow cooker recipe. Packed with vegetables and flavor, it’s perfect for a wholesome meal.

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Cook Time 50

Total Time 50

Servings: 8

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

2 tablespoons olive oil
1 white onion (diced)
3 carrots (diced)
3 celery sticks (diced)
4 garlic cloves (minced)
1 pound dried split peas (rinsed)
2 teaspoons Italian seasoning
6 cups low-sodium chicken broth
2 cups water
kosher salt and pepper (to taste)

Method

Heat the olive oil in a soup pot over medium heat. Sauté the onion, carrots, and celery for 5 minutes. Add garlic and split peas and cook for 30 seconds, stirring constantly.
Transfer the sautéed vegetables and peas to your crockpot and stir in the Italian seasoning, chicken broth, and water.
Cook on LOW for 8 hours or on HIGH for 4-5 hours, until peas are tender.
Once the soup is done, season with salt and pepper to your taste.
Garnish with fresh parsley before serving.

Notes

– For an extra layer of flavor, consider adding a smoked ham hock or bacon to the slow cooker along with the broth. Remove it before serving and shred any meat to stir back in.
– If your soup is too thick, add a little extra chicken broth or water until it reaches your desired consistency. If too thin, you can simmer it on the stovetop for a short period to reduce.
– The first time I made split pea soup, I didn’t rinse the peas properly, and the result was a slightly cloudy broth. Always rinse your dried split peas thoroughly under cold water to remove any debris and excess starch, ensuring a clearer, more appealing soup.
– Store leftover Slow Cooker Split Pea Soup in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For an extra layer of flavor, consider adding a smoked ham hock or bacon to the slow cooker along with the broth. Remove it before serving and shred any meat to stir back in.
If your soup is too thick, add a little extra chicken broth or water until it reaches your desired consistency. If too thin, you can simmer it on the stovetop for a short period to reduce.
The first time I made split pea soup, I didn’t rinse the peas properly, and the result was a slightly cloudy broth. Always rinse your dried split peas thoroughly under cold water to remove any debris and excess starch, ensuring a clearer, more appealing soup.
Store leftover Slow Cooker Split Pea Soup in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

This Slow Cooker Split Pea Soup is a testament to how simple ingredients can create truly memorable meals. Give it a try for a nourishing and delicious dish that warms you from the inside out!

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