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Creamy Asparagus Soup: Velvety Smooth & Addictive - Asparagus soup: whip up this amazing creamy soup recipe in under 30 minutes. Perfect for a light, flavorful

Creamy Asparagus Soup: Velvety Smooth & Addictive

This creamy asparagus soup recipe is the ultimate way to enjoy fresh, vibrant asparagus. It’s a wonderfully simple dish that brings a touch of elegance to any meal, whether you're looking for a light lunch or a sophisticated starter. My first attempt at asparagus soup involved overcooking the asparagus, which turned the color dull; I quickly learned that simmering just until tender is key for that beautiful green hue. Crafting a truly delicious asparagus soup involves balancing the subtle sweetn
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1  pounds asparagus (trimmed and washed)
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 1 clove garlic (minced)
  • 2  cups chicken broth (not low sodium)
  • salt and black pepper (to taste)
  •  cup heavy whipping cream (or to taste)
  •  teaspoon fresh lemon juice
  • shredded Parmesan cheese (for serving, optional)

Method
 

  1. Cut asparagus into -inch pieces.
  2. In a large pot over medium heat, cook onion and garlic in butter until tender. Add asparagus and cook an additional 5 minutes.
  3. Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened.
  4. Using a hand blender, puree soup until smooth for 1-2 minutes.
  5. Stir in cream and lemon juice until combined.
  6. Taste and season with salt and pepper if needed.

Notes

- For the most vibrant green color, blanch your asparagus briefly before adding it to the pot, then plunge into ice water. This sets the color beautifully. - If you don't have a hand blender, carefully transfer the soup in batches to a regular blender. Make sure to vent the lid to allow steam to escape and avoid pressure buildup. - This asparagus soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if it's too thick.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.