Name: Creamy Asparagus Soup: Velvety Smooth & Addictive
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pounds asparagus (trimmed and washed); 1 tablespoon butter; 1 small yellow onion (diced); 1 clove garlic (minced); 2 cups chicken broth (not low sodium); salt and black pepper (to taste); cup heavy whipping cream (or to taste); teaspoon fresh lemon juice; shredded Parmesan cheese (for serving, optional)

This creamy asparagus soup recipe is the ultimate way to enjoy fresh, vibrant asparagus. It’s a wonderfully simple dish that brings a touch of elegance to any meal, whether you’re looking for a light lunch or a sophisticated starter. My first attempt at asparagus soup involved overcooking the asparagus, which turned the color dull; I quickly learned that simmering just until tender is key for that beautiful green hue. Crafting a truly delicious asparagus soup involves balancing the subtle sweetness of the vegetable with a hint of richness from cream, all brightened by a splash of lemon. This recipe ensures a silky-smooth texture and a depth of flavor that will make it a regular in your kitchen. It’s an accessible dish, even for novice cooks, promising a fantastic outcome.

⏱ Time: 25 min

👥 Servings: 4

📊 Level: Easy

🥗 9 ingredients

Creamy Asparagus Soup: Velvety Smooth & Addictive

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Course: Soup

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

1 pounds asparagus (trimmed and washed)
1 tablespoon butter
1 small yellow onion (diced)
1 clove garlic (minced)
2 cups chicken broth (not low sodium)
salt and black pepper (to taste)
cup heavy whipping cream (or to taste)
teaspoon fresh lemon juice
shredded Parmesan cheese (for serving, optional)

Method

Cut asparagus into -inch pieces.
In a large pot over medium heat, cook onion and garlic in butter until tender. Add asparagus and cook an additional 5 minutes.
Stir in broth, salt & pepper. Cover and let simmer 10-15 minutes or until asparagus is softened.
Using a hand blender, puree soup until smooth for 1-2 minutes.
Stir in cream and lemon juice until combined.
Taste and season with salt and pepper if needed.

Notes

– For the most vibrant green color, blanch your asparagus briefly before adding it to the pot, then plunge into ice water. This sets the color beautifully. – If you don’t have a hand blender, carefully transfer the soup in batches to a regular blender. Make sure to vent the lid to allow steam to escape and avoid pressure buildup. – This asparagus soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if it’s too thick.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

This creamy asparagus soup is a testament to how simple ingredients can create something truly spectacular. Don’t hesitate to experiment with a garnish of fresh chives or a swirl of pesto for an extra layer of flavor. Enjoy this comforting classic!

Try this next: Velvety Cauliflower Soup: Ultimate Comfort Food!