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Creamy Chicken Noodle Soup - Whip up the best creamy chicken noodle soup for ultimate comfort! This easy homemade recipe features tender chicken, veggies, and n

Creamy Chicken Noodle Soup

Whip up the best creamy chicken noodle soup for ultimate comfort! This easy homemade recipe features tender chicken, veggies, and noodles in a rich, velvety broth.
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Cook Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 8
Calories 450 kcal

Ingredients
  

  • 1 tablespoon (14g) unsalted butter
  • 3/4 cup (100g) chopped yellow onion
  • 1 cup (120g) sliced or diced carrots
  • 1 cup (120g) sliced or diced celery
  • 2 garlic cloves, minced
  • 1/4 cup (31g) all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon dried oregano

Instructions
 

  • Melt the butter in a large pot over medium heat.
  • Add the onion, carrots, celery, and garlic. Cook for 5 minutes until softened.
  • Stir in flour, salt, pepper, thyme, and oregano and cook for 2 minutes.
  • Add the chicken broth and potato. Bring to a boil for 3 minutes.
  • Reduce heat to medium-low, cover, and simmer for 25 minutes.
  • Add the chicken, half-and-half/milk, and noodles. Cook for 10 minutes.
  • Taste and adjust seasoning as desired. Serve warm.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.