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Easy Miso Soup Recipe - Miso soup: Make this incredibly easy Japanese comfort soup in under 15 minutes with simple ingredients like dashi, wakame, and tofu. Per

Easy Miso Soup Recipe

Miso soup: Make this incredibly easy Japanese comfort soup in under 15 minutes with simple ingredients like dashi, wakame, and tofu. Perfect for a quick, warming meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 cups dashi stock (prepared)
  • 1-2 teaspoons dried wakame
  • 1 1/2 tablespoons chopped green onion
  • 2 heaping tablespoons miso paste
  • 1/2 cup silken tofu (cubed)
  • 1 teaspoon sesame oil

Method
 

  1. Gently heat the dashi stock in a saucepan until warm.
  2. Stir in the dried wakame and chopped green onion.
  3. Remove from heat and whisk miso paste with warm dashi until smooth.
  4. Stir the miso mixture back into the pot without boiling.
  5. Add cubed silken tofu and let it stand for 5 minutes to warm through.

Notes

- Use good quality miso paste and dashi stock for the best flavor.
- Never boil miso soup after adding the miso paste; it can destroy its delicate flavor and beneficial enzymes.
- For a heartier soup, add other ingredients like mushrooms, spinach, or a sprinkle of sesame seeds.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.