Easy Miso Soup Recipe
Miso soup: Make this incredibly easy Japanese comfort soup in under 15 minutes with simple ingredients like dashi, wakame, and tofu. Perfect for a quick, warming meal.
Ingredients
- 2 cups dashi stock (prepared)
- 1-2 teaspoons dried wakame
- 1 1/2 tablespoons chopped green onion
- 2 heaping tablespoons miso paste
- 1/2 cup silken tofu (cubed)
- 1 teaspoon sesame oil
Instructions
- Gently heat the dashi stock in a saucepan until warm.
- Stir in the dried wakame and chopped green onion.
- Remove from heat and whisk miso paste with warm dashi until smooth.
- Stir the miso mixture back into the pot without boiling.
- Add cubed silken tofu and let it stand for 5 minutes to warm through.
Video
Notes
- Use good quality miso paste and dashi stock for the best flavor.
- Never boil miso soup after adding the miso paste; it can destroy its delicate flavor and beneficial enzymes.
- For a heartier soup, add other ingredients like mushrooms, spinach, or a sprinkle of sesame seeds. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Never boil miso soup after adding the miso paste; it can destroy its delicate flavor and beneficial enzymes.
- For a heartier soup, add other ingredients like mushrooms, spinach, or a sprinkle of sesame seeds. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.