Warm Up with Comforting Ragi Soup!
Ragi soup: warm up with this nourishing recipe, packed with veggies and fiber. Perfect for a cozy evening meal.
Ingredients
- 1 teaspoon ghee
- ½ teaspoon jeera (cumin seeds)
- ¾ teaspoon chopped ginger
- ¼ + ⅛ cup diced carrots
- ¼ + ⅛ cup diced green beans
- ¼ + ⅛ cup finely chopped cabbage
- 2 ¾ cups water (divided)
- ¼ cup ragi flour / finger millet flour
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a pot, heat ghee, add jeera. Once it starts spluttering, add ginger, diced carrots, beans, cabbage, salt, pepper, and 2 ¼ + ⅛ cups of water. Bring to a boil and simmer on low for 10 minutes.
- Add chopped mushrooms and simmer for 2-3 minutes.
- In a separate bowl, mix the ragi flour with ¼ + ⅛ cups of water until smooth, ensuring there are no lumps to make the ragi slurry. Slowly add the ragi slurry to the soup while stirring continuously until fully incorporated.
- Keep stirring until the soup thickens, simmer for 4-5 minutes, then take off the heat and serve.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.