In a bowl, combine the chicken thighs, crushed pepper, grated garlic, and ginger. Mix well.

Add the grated lemongrass, chilli oil, soy sauce, red chilli sauce, lemon juice, and honey to the bowl. Stir until everything is well coated.

Let the chicken marinate for at least 30 minutes to absorb all the flavors.

Heat a pan over medium heat and cook the marinated chicken until golden brown and cooked through, about 6-8 minutes on each side.

Once cooked, serve the chicken in a bowl topped with coconut soup and garnish with fresh herbs.

Enjoy your zesty and aromatic Lemongrass Chicken with Coconut Soup!