Name: Cozy Chicken Meatball Soup: Comfort in a Bowl!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground chicken; 1 large egg; 3 tablespoons seasoned bread crumbs; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 medium yellow onion (diced); 2 medium carrots (diced); 2 celery stalks (diced); 1 teaspoon poultry seasoning; 6 cups chicken broth; 2 cups water; 1 cup small pasta (e.g., ditalini, orzo)

This chicken meatball soup is the ultimate comfort food, perfect for those days when you need something warm, hearty, and easy to prepare. It’s a simple yet incredibly flavorful dish that brings tender chicken meatballs, fresh vegetables, and pasta together in a savory broth. My first attempt at making chicken meatball soup resulted in slightly dense meatballs, but I quickly learned that mixing the ingredients just until combined is key to keeping them light and tender. This chicken meatball soup recipe is designed for maximum flavor with minimal effort, making it a fantastic addition to your weekly meal rotation.

⏱ Time: 30 min

👥 Servings: 6

📊 Level: Easy

🥗 16 ingredients

Cozy Chicken Meatball Soup: Comfort in a Bowl!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

1 pound ground chicken
1 large egg
3 tablespoons seasoned bread crumbs
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 medium yellow onion (diced)
2 medium carrots (diced)
2 celery stalks (diced)
1 teaspoon poultry seasoning
6 cups chicken broth
2 cups water
1 cup small pasta (e.g., ditalini, orzo)

Method

In a large bowl, mix together ground chicken, egg, bread crumbs, onion powder, garlic powder, oregano, salt, and pepper until just combined. Do not overmix.
Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced yellow onion, carrots, and celery, and cook until tender, about 3 minutes. Stir in 1 teaspoon poultry seasoning and cook for 1 more minute.
Add 6 cups chicken broth and 2 cups water to the pot, and bring to a rolling boil.
Use a small spoon to scoop ½-inch bits of the chicken mixture directly into the boiling broth. The meatballs do not have to be rolled or round.
Once all the meatballs are added, add 1 cup small pasta. Let the soup simmer uncovered for 8 to 10 minutes or until the pasta is tender and the meatballs are cooked through.
Taste the soup and add salt and pepper as needed for seasoning.

Notes

– Don’t overmix the chicken mixture for the meatballs; overmixing can make them tough. Mix just until combined.
– For perfectly cooked chicken meatballs, ensure they reach an internal temperature of 165°F (74°C) before serving.
– Storage: Leftover soup can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

Don’t overmix the chicken mixture for the meatballs; overmixing can make them tough. Mix just until combined.
For perfectly cooked chicken meatballs, ensure they reach an internal temperature of 165°F (74°C) before serving.
Storage: Leftover soup can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.

This chicken meatball soup is a delightful and easy meal that will quickly become a family favorite. Feel free to customize with your favorite vegetables or pasta shapes. Enjoy!

Try this next: Comforting Chicken Noodle Soup: Warm Your Soul!