This Game Day Chili is the ultimate crowd-pleaser, perfect for any gathering or cozy evening. What sets this recipe apart is the strategic combination of two types of beans—black and kidney—which creates a depth of texture and flavor that’s both satisfying and robust. I remember the first time I made this for a football watch party; the key was letting it simmer just long enough for all the spices to meld perfectly. This game day chili is designed to be straightforward yet incredibly flavorful, ensuring you spend less time cooking and more time enjoying.

⏱ Time: 30 min
👥 Servings: 6-8
📊 Level: Easy
🥗 13 ingredients
Game Day Chili: Your Winning Secret! Game Day Chili: master this hearty recipe packed with ground beef, black beans, and kidney beans. Perfect for feeding a cro

Game Day Chili: Your Winning Secret!

Game Day Chili: master this hearty recipe packed with ground beef, black beans, and kidney beans. Perfect for feeding a crowd and full of flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 2 tsp olive oil
  • 1 1/3 lb ground beef
  • 1 small onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1/4 tsp red pepper flakes
  • 3 cloves garlic, minced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes
  • 1 (28 oz) can crushed tomatoes
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp dried oregano

Method
 

  1. Heat olive oil in a soup pot over medium-high heat.
  2. Add ground beef to pot, stirring to break it up.
  3. Once beef begins to brown, add onion and red pepper flakes.
  4. Continue cooking until beef is cooked and onion is translucent.
  5. Reduce heat to medium and add remaining ingredients, stirring until well combined.
  6. Bring chili to a bubble, reduce heat to simmer, cover, and let simmer for at least 15 minutes to allow flavors to develop.
  7. Serve with your favorite toppings.

Notes

– For extra depth, brown the ground beef until deeply caramelized before adding other ingredients. This builds a rich flavor base.
– If you prefer a milder chili, reduce the amount of jalapeño or omit the red pepper flakes. For more heat, add an extra jalapeño or a pinch more flakes.
– Cook ground beef to an internal temperature of 160°F (71°C) to ensure food safety.
– This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For extra depth, brown the ground beef until deeply caramelized before adding other ingredients. This builds a rich flavor base.
  • If you prefer a milder chili, reduce the amount of jalapeño or omit the red pepper flakes. For more heat, add an extra jalapeño or a pinch more flakes.
  • Cook ground beef to an internal temperature of 160°F (71°C) to ensure food safety.
  • This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave.

Serve this winning Game Day Chili with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. Enjoy the warmth and flavor it brings to your table!

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