This stuffed pepper soup is the ultimate way to enjoy all the comforting flavors of classic stuffed peppers in a simple, satisfying bowl. It’s a hearty and flavorful meal that comes together much quicker than the traditional baked version, making it perfect for busy weeknights. I’ve found that this stuffed pepper soup delivers on both taste and ease, offering a delicious alternative that doesn’t compromise on the rich, savory experience of its namesake. It’s a family-friendly favorite that you’ll want to make again and again.

⏱ Time: 45 min
👥 Servings: 6
📊 Level: Easy
🥗 14 ingredients
Easy Stuffed Pepper Soup: Comfort in a Bowl - Stuffed pepper soup: savor this hearty and easy recipe packed with lean ground beef, tender bell peppers, and rice

Easy Stuffed Pepper Soup: Comfort in a Bowl

Stuffed pepper soup: savor this hearty and easy recipe packed with lean ground beef, tender bell peppers, and rice. Perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon Olive Oil
  • 3 Bell Peppers (Chopped in different colors if desired.)
  • 1 Sweet Onion (chopped)
  • 3-4 Garlic Cloves (minced)
  • 1 pound 95% Lean Ground Beef
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Smoked Paprika
  • ½ teaspoon Ground Cumin
  • Kosher salt and pepper (to taste)
  • 6 cups Homemade or low-sodium broth
  • 28 oz Crushed Tomatoes
  • 1 cup Brown Rice
  • ½ cup Shredded Cheddar Cheese
  • 2 tablespoons Freshly Chopped Parsley

Method
 

  1. Heat 1 tablespoon Olive Oil in a large pot over medium heat.
  2. Add the 3 Bell Peppers (chopped), 1 Sweet Onion (chopped), 3-4 Garlic Cloves (minced) and sauté until soft, about 5 minutes.
  3. Add 1 pound 95% Lean Ground Beef and seasonings (1 teaspoon Dried Oregano, 1 tablespoon Smoked Paprika, ½ teaspoon Ground Cumin, and Kosher salt and pepper), and cook until meat is no longer pink, breaking it with a wooden spoon, for about 5-7 minutes.
  4. Pour in the 6 Cups Homemade or low-sodium broth, and stir in 28 oz Crushed Tomatoes and 1 Cup Brown Rice. Bring to a boil, then reduce to a simmer, cover, and cook until rice is tender. About 30 minutes.
  5. Sprinkle with ½ Cup Shredded Cheddar Cheese and 2 tablespoons Freshly Chopped Parsley and serve hot. Enjoy!

Notes

– To enhance the depth of flavor, brown the ground beef until it develops a nice crust before adding other ingredients. This creates more savory notes.
– If your ground beef is not 95% lean, drain off any excess fat after browning to keep the soup lighter.
– For a make-ahead option, this soup stores beautifully in an airtight container in the refrigerator for up to 3-4 days, and it freezes well for up to 3 months. To reheat, gently warm on the stove, adding a splash of broth if needed to reach your desired consistency.
– When cooking ground beef, ensure it reaches an internal temperature of 160°F (71°C) to ensure food safety.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • To enhance the depth of flavor, brown the ground beef until it develops a nice crust before adding other ingredients. This creates more savory notes.
  • If your ground beef is not 95% lean, drain off any excess fat after browning to keep the soup lighter.
  • For a make-ahead option, this soup stores beautifully in an airtight container in the refrigerator for up to 3-4 days, and it freezes well for up to 3 months. To reheat, gently warm on the stove, adding a splash of broth if needed to reach your desired consistency.
  • When cooking ground beef, ensure it reaches an internal temperature of 160°F (71°C) to ensure food safety.

This easy stuffed pepper soup is a wholesome and comforting meal that brings joy with every spoonful. Experiment with different bell pepper colors or a sprinkle of fresh herbs to customize it to your taste. Enjoy this delightful twist on a classic!

Try this next: ” Comforting Cabbage Roll Soup: A Hearty Meal!”

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