Name: Cozy Creamy Chicken Stew: Your Ultimate Comfort Meal!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 1/2 pound chicken breast (diced); 1 teaspoon Italian seasoning; Kosher salt and pepper (to taste); 1 small onion (diced); 2 large carrots (diced); 2 stalks celery (diced); 3 tablespoons gluten-free flour; 3 cups chicken broth or chicken stock; 1 ½ cups potatoes (peeled and diced)

This creamy chicken stew recipe features tender chicken and a medley of vegetables in a rich, savory broth. It’s a comforting and straightforward dish, ideal for a weeknight meal.

⏱ Time: 50 min

👥 Servings: 6

📊 Level: Easy

🥗 10 ingredients

Cozy Creamy Chicken Stew: Your Ultimate Comfort Meal!

Creamy chicken stew: master this wholesome, hearty stew in under an hour. Packed with tender chicken and vegetables, it’s perfect for a cozy family dinner.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6

Course: Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

2 tablespoons olive oil
1 1/2 pound chicken breast (diced)
1 teaspoon Italian seasoning
Kosher salt and pepper (to taste)
1 small onion (diced)
2 large carrots (diced)
2 stalks celery (diced)
3 tablespoons gluten-free flour
3 cups chicken broth or chicken stock
1 ½ cups potatoes (peeled and diced)

Method

Heat 2 tablespoons olive oil in a large Dutch oven or rimmed skillet over medium heat.
Add in the 1 1/2 pound chicken breast and sprinkle with 1 teaspoon Italian seasoning, Kosher salt and pepper. Cook until slightly golden on all sides, then set aside. 4-5 minutes.
To the same preheated pot, add 1 small onion (diced), 2 large carrots (chopped), and 2 stalks celery (diced), and cook, stirring occasionally for 3-4 minutes.
Sprinkle with 3 tablespoons gluten-free flour and continue to cook for 1 minute more. Add 3 cups chicken broth or chicken stock and stir until well combined.
Stir in the diced 1 ½ cups potatoes, 1 ½ cups sweet potatoes, 1 red bell pepper (diced) browned chicken, and A few sprigs of fresh rosemary. Mix well to combine and allow it to get to a boil. Reduce the heat and cover the pot; simmer for about 30 minutes.
Once the time is up and the veggies are tender, remove and discard the herb sprigs.
Stir in the 1 cup frozen peas and 4 ounces cream cheese. Mix well and stir for a minute or so.
Sprinkle with chopped parsley if desired and enjoy!

Notes

– To ensure your chicken breast is perfectly cooked, aim for an internal temperature of 165°F (74°C) before dicing and adding it back to the stew.
– For a richer flavor, consider using homemade chicken broth. This creamy chicken stew benefits greatly from a good quality stock.
– Store leftover creamy chicken stew in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge and reheat gently on the stovetop.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

To ensure your chicken breast is perfectly cooked, aim for an internal temperature of 165°F (74°C) before dicing and adding it back to the stew.
For a richer flavor, consider using homemade chicken broth. This creamy chicken stew benefits greatly from a good quality stock.
Store leftover creamy chicken stew in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge and reheat gently on the stovetop.

This creamy chicken stew is a versatile and satisfying dish that promises to warm you from the inside out. Enjoy this wholesome meal, perfect for any occasion.

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