Creamy Soups & Chowders
Blended vegetable purees, broccoli-cheddar and cream soups, and proper New England chowders, with the roux ratios and off-heat steps that keep dairy from splitting.
Blended vegetable purees, broccoli-cheddar and cream soups, and proper New England chowders, with the roux ratios and off-heat steps that keep dairy from splitting.
