Mexican Chicken Soup is a beloved classic, known for its vibrant flavors and comforting warmth. This recipe offers a quick and easy way to enjoy a hearty bowl, perfect for busy weeknights when you crave something wholesome and delicious. I remember the first time I tried making a quick Mexican Chicken Soup for dinner, and it was a revelation how much flavor could be packed into such a short cooking time. The key is using already cooked chicken and letting the spices meld beautifully. This Mexican Chicken Soup combines tender chicken, robust beans, sweet corn, and a zesty tomato base, making it a satisfying meal for the whole family.

⏱ Time: 25 min
👥 Servings: 4
📊 Level: Easy
🥗 10 ingredients
Cozy Mexican Chicken Soup - Mexican Chicken Soup: whip up this flavorful and comforting recipe in under 30 minutes. Perfect for a quick, wholesome family dinner

Cozy Mexican Chicken Soup

Mexican Chicken Soup: whip up this flavorful and comforting recipe in under 30 minutes. Perfect for a quick, wholesome family dinner.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 teaspoons olive oil
  • 1 yellow onion (finely chopped)
  • 1 red bell pepper (chopped)
  • 15 ounces can of black beans (drained and rinsed)
  • 14.5 ounces can of tomatoes with green chilies (undrained)
  • 1 cup frozen corn
  • 1 8 ounces can of tomato sauce
  • 2 cups diced or shredded cooked chicken
  • 1 tablespoon taco seasoning
  • 2 cups chicken broth

Instructions
 

  • Heat 2 teaspoons of olive oil in a large pot over medium heat.
  • Add the finely chopped yellow onion and chopped red bell pepper, season with salt and pepper, and cook for 3-5 minutes or until just softened.
  • Stir in the drained and rinsed black beans, undrained canned tomatoes with green chilies, frozen corn, tomato sauce, cooked chicken, and taco seasoning.
  • Pour in the chicken broth and bring the mixture to a simmer. Cook for 15 minutes, then taste and adjust seasoning with additional salt and pepper if needed.
  • Serve the soup immediately, garnished with fresh cilantro, a dollop of sour cream, and sliced avocado if desired.

Notes

– For extra depth of flavor, lightly char your bell pepper before chopping. This adds a smoky note that enhances the soup’s profile.
– If your soup tastes a bit flat, add a squeeze of fresh lime juice at the end; it brightens all the flavors.
– Store leftover Mexican Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. It freezes well for up to 2 months; thaw overnight and reheat gently on the stove.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For extra depth of flavor, lightly char your bell pepper before chopping. This adds a smoky note that enhances the soup’s profile.
  • If your soup tastes a bit flat, add a squeeze of fresh lime juice at the end; it brightens all the flavors.
  • Store leftover Mexican Chicken Soup in an airtight container in the refrigerator for up to 3-4 days. It freezes well for up to 2 months; thaw overnight and reheat gently on the stove.

This Mexican Chicken Soup is a testament to how simple ingredients can create a truly satisfying and flavorful meal. Don’t hesitate to customize it with your favorite toppings! Enjoy!

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