Name: Italian Sausage & Pasta Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 pound ground Italian sausage (mild or spicy); 2 tablespoons butter; 1 medium onion (finely chopped); 4 cloves garlic (minced); 3 tablespoons tomato paste; 3/4 teaspoon crushed red pepper flakes (more or less to taste); 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons fine sea salt (plus more to taste); 7-8 cups chicken or vegetable broth

SpaghettiOs soup might sound unconventional, but this recipe transforms a nostalgic pantry staple into a surprisingly sophisticated and deeply satisfying meal. The first time I tried combining the classic pasta with savory Italian sausage and fresh aromatics, I was genuinely surprised by how well the flavors melded. This SpaghettiOs soup is not just a novelty; it’s a hearty, flavorful dish perfect for a weeknight dinner or a cozy weekend lunch. This recipe elevates the familiar taste of SpaghettiOs soup by building a rich base with browned Italian sausage, caramelized tomato paste, and a touch of spice. It’s a comforting bowl that appeals to both adults seeking a fun twist on soup and kids who love the iconic pasta shape. Prepare to surprise your taste buds!

⏱ Time: 30 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Italian Sausage & Pasta Soup

SpaghettiOs Soup: Enjoy this comforting and unique soup with savory Italian sausage and fresh vegetables. A quick, easy, and satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8

Course: Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

1 tablespoon olive oil
1 pound ground Italian sausage (mild or spicy)
2 tablespoons butter
1 medium onion (finely chopped)
4 cloves garlic (minced)
3 tablespoons tomato paste
3/4 teaspoon crushed red pepper flakes (more or less to taste)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons fine sea salt (plus more to taste)
7-8 cups chicken or vegetable broth

Method

Brown the sausage. Heat the olive oil in a large stockpot over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. If there’s excess grease, carefully drain off a bit, leaving about 1 tablespoon in the pot for flavor.
Sauté the aromatics. Add the butter and onion to the pot and sauté for 4–5 minutes, stirring occasionally, until the onion is soft and translucent. Stir in the garlic and cook for about 30 seconds, until fragrant. Add the tomato paste, crushed red pepper flakes, oregano, and salt. Cook for 1 minute, stirring constantly, to lightly caramelize the tomato paste and deepen the flavor.
Add the broth and simmer. Pour in 6 cups of the broth and bring the soup to a gentle simmer.
Finish and season. Taste and adjust seasoning as needed.
Serve. Serve warm.

Notes

– For extra depth, use a mix of mild and spicy Italian sausage.
– If you don’t have Parmesan rind, a splash of balsamic vinegar at the end can add a similar tang.
– Make ahead: This soup tastes even better the next day. Store in an airtight container in the refrigerator for up to 3-4 days. For reheating, gently warm on the stovetop, adding a little extra broth or water if it’s too thick.
– To ensure the ground Italian sausage is cooked through and safe to eat, ensure it reaches an internal temperature of 160°F (71°C) before adding other ingredients.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For extra depth, use a mix of mild and spicy Italian sausage.
If you don’t have Parmesan rind, a splash of balsamic vinegar at the end can add a similar tang.
Make ahead: This soup tastes even better the next day. Store in an airtight container in the refrigerator for up to 3-4 days. For reheating, gently warm on the stovetop, adding a little extra broth or water if it’s too thick.
To ensure the ground Italian sausage is cooked through and safe to eat, ensure it reaches an internal temperature of 160°F (71°C) before adding other ingredients.

This SpaghettiOs and Sausage Soup truly offers a comforting and unique dining experience. Don’t hesitate to experiment with different greens or a touch of smoked paprika for a deeper flavor. Enjoy this delightful twist on a classic!

Try this next: Comforting Chinese Noodle Soup Recipe