Name: Swamp Soup: Smoky Sausage & Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound smoked sausage (cut into rac{1}{4}-inch slices); 1 cup diced onion (about 1 small onion); ½ cup diced celery (about 1 large rib); 1 tablespoon minced garlic (about 3 cloves); 1 pound Yukon gold potatoes (peeled and diced into 1-inch pieces); 4 cups chicken broth (or vegetable broth); 2 (15-ounce) cans turnip greens (not drained); 2 (14-ounce) cans drained and rinsed Navy beans; 1 (14.5-ounce) can tomatoes and diced chiles (not drained); ½ teaspoon Cajun seasoning (more or less to taste)

The secret to a truly satisfying swamp soup lies in the balance of smoky, savory, and tender ingredients, creating a surprisingly comforting dish that defies its name. This particular swamp soup recipe is a testament to how simple, wholesome ingredients can come together to create something truly special. It’s a one-pot wonder, perfect for those evenings when you crave a hearty meal without a lot of fuss. Simmering it just long enough for the potatoes to become tender, but not mushy, is key to its texture.

⏱ Time: 45 min

👥 Servings: 6-8

📊 Level: Easy

🥗 10 ingredients

Swamp Soup: Smoky Sausage & Greens

Swamp soup: cook this hearty, flavorful smoked sausage and turnip greens recipe. A comforting one-pot meal, perfect for a quick weeknight dinner.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 8

Calories 420 kcal

Ingredients

1 pound smoked sausage (cut into rac{1}{4}-inch slices)
1 cup diced onion (about 1 small onion)
½ cup diced celery (about 1 large rib)
1 tablespoon minced garlic (about 3 cloves)
1 pound Yukon gold potatoes (peeled and diced into 1-inch pieces)
4 cups chicken broth (or vegetable broth)
2 (15-ounce) cans turnip greens (not drained)
2 (14-ounce) cans drained and rinsed Navy beans
1 (14.5-ounce) can tomatoes and diced chiles (not drained)
½ teaspoon Cajun seasoning (more or less to taste)

Instructions

Add 1 pound smoked sausage to a large pot. Stir and cook over medium heat until browned, about 4 minutes.
Add 1 cup diced onion and ½ cup diced celery, and cook for 3 minutes.
Add 1 tablespoon minced garlic and cook for an additional minute, stirring constantly.
Add 1 pound Yukon gold potatoes and 4 cups chicken broth. Bring to a simmer.
Reduce heat to medium-low and stir in 2 (15-ounce) cans turnip greens, 2 (14-ounce) cans drained and rinsed Navy beans, 1 (14.5-ounce) can tomatoes and diced chiles, and ½ teaspoon Cajun seasoning.
Season with salt and ground black pepper to taste. Simmer for 25-30 minutes before serving.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

For extra depth, brown the sausage well to develop a rich crust before adding other ingredients. This enhances the overall smoky flavor of the swamp soup.
Don’t overcook the turnip greens; they should be tender but still have a slight bite. Prolonged cooking can make them too soft.
If you prefer a thicker soup, you can mash a few of the cooked potatoes against the side of the pot before serving to release their starch.

This swamp soup is a delightful surprise, proving that some of the best comfort foods are simple, rustic, and packed with flavor. Give it a try for a hearty, satisfying meal that’s sure to become a favorite.