Taco soup is a true weeknight hero, bringing all the vibrant flavors of tacos into a comforting bowl. This recipe focuses on simplicity and speed, making it perfect for those busy evenings when you crave something satisfying and delicious without spending hours in the kitchen. I’ve found that the secret to a great taco soup lies in building layers of flavor from the start, ensuring every spoonful is packed with a savory punch. It’s a versatile dish that can be easily adapted to suit your family’s preferences, from mild to extra spicy.

⏱ Time: 25 min
👥 Servings: 6
📊 Level: Easy
🥗 10 ingredients
Quick & Hearty Taco Soup: Weeknight Favorite! Taco soup: prepare this hearty and flavorful soup using lean ground turkey for a quick weeknight dinner. Easy to c

Quick & Hearty Taco Soup: Weeknight Favorite!

Taco soup: prepare this hearty and flavorful soup using lean ground turkey for a quick weeknight dinner. Easy to customize with your favorite toppings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground turkey
  • Kosher salt and pepper (to taste)
  • 1 medium onion (chopped)
  • 3-4 garlic cloves (chopped)
  • 1 1/2 tbsp taco seasoning
  • 1 tsp chili powder (or to taste)
  • 4 cups chicken stock
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can black beans (rinsed and drained)

Method
 

  1. Heat 1 tbsp of olive oil in a Dutch oven or a large soup pot over medium heat. Add 1 lb ground turkey, kosher salt, and pepper, and cook while mincing the meat with a wooden spoon until no longer pink, about 5-7 minutes.
  2. Once the meat is no longer pink, stir in the chopped onion, chopped garlic, 1 1/2 tbsp taco seasoning, and 1 tsp chili powder. Continue to cook, stirring occasionally, for 5 minutes until the onion softens.
  3. Add in 4 cups chicken stock, 1 (15 oz) can diced tomatoes, and 1 (15 oz) can black beans (rinsed and drained) and stir to combine all ingredients.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 15 minutes to allow the flavors to meld. Serve the soup hot and add toppings of choice.

Notes

– For extra flavor, brown the ground turkey until slightly crispy before adding other ingredients. This creates a wonderful texture contrast.
– If you prefer a thicker soup, you can mash some of the black beans against the side of the pot with your spoon after simmering.
– USDA Food Safety: Ensure ground turkey reaches an internal temperature of 165°F (74°C) to be safe for consumption. Use a food thermometer to check.
– Store leftover taco soup in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge and reheat gently on the stovetop.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.

Pro tips

  • For extra flavor, brown the ground turkey until slightly crispy before adding other ingredients. This creates a wonderful texture contrast.
  • If you prefer a thicker soup, you can mash some of the black beans against the side of the pot with your spoon after simmering.
  • USDA Food Safety: Ensure ground turkey reaches an internal temperature of 165°F (74°C) to be safe for consumption. Use a food thermometer to check.
  • Store leftover taco soup in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months; thaw overnight in the fridge and reheat gently on the stovetop.

This taco soup is a testament to how quickly you can create a truly satisfying and flavorful meal. Don’t hesitate to experiment with different toppings like avocado, cheese, or sour cream to make it uniquely yours!

Try this next: Creamy Tomato Bean Soup: Ultimate Comfort Food!

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